Spain: A Culinary Road Trip: Whether you are drawn to the allure of Spain in the month of May, or simply enjoy a North American take on Spanish cuisine, this book is for everyone — whether you are traveling abroad or relaxing at home. Many of the recipes are reminiscent of the legendary chef Adrià Ferrà of southern Spain, such as the signature pineapple with lime and molasses. As with all of Mario Batali's cookbooks, the dishes are approachable yet incredibly flavorful. This first edition also makes a perfect choice for cookbook collectors and a cherished gift to pass on to loved ones.
A first edition, first printing hardcover in fine condition. The pages are clean, crisp, and unmarked. The boards are unmarked and the dust jacket is clean and unmarked.
