This first edition hardcover is near fine, pages are tight and unmarked, the book is tight, square, and unmarked. The dust jacket is in good condition, white cloth boards, and silver lettering on the spine of the book. Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson is a fascinating exploration of how modern agriculture has changed the nutritional value of fruits and vegetables. Robinson delves into the history of plant cultivation and provides readers with practical advice on selecting, storing, and preparing produce to maximize its health benefits. Robinson offers insights on choosing varieties of fruits and vegetables that are closer to their wild ancestors, which tend to be richer in antioxidants, vitamins, and phytonutrients. The book is well-regarded for blending science with practical advice, making it accessible to anyone interested in improving their diet through better choices at the grocery store or farmers' market.